![]() We wanted to make sure to get it right," Vogel says. ![]() The program's nutritional guidelines, developed by in-house registered dietitians, utilize recommendations and best practices from the United States Olympic & Paralympic sports nutrition team and the NCAA, along with peer-reviewed research studies. Performance Spotlight's meals and snacks have been carefully calibrated to provide active bodies with balanced nutrition. Made-from-scratch snacks such as rehydration and electrolyte drinks, nutrition bars, and high-protein smoothies can also be utilized during or after physical activity. Post-game or post-workout options are made available on-site where athletes are playing or practicing, including at away games. Pre-game or pre-workout lunches are offered in the cafeteria or dining hall to fuel athletes who may be practicing or competing after school. The program, which runs in nearly 100 schools nationwide, guides students towards food choices that may be nutritionally appropriate at various points of the athlete's day. Related: Eight onsite dining predictions for 2023 "Anyone demanding physical performance from their muscles can benefit," says Lesley Vogel, RDN, LDN, Vice President of Food and Nutrition. The program's offerings are geared towards high school athletes and other physical performers such as dancers, cheerleaders, outdoor enthusiasts, or musicians. But now students athletes are back in the game - and they're getting the fuel that they need through SAGE Dining's Performance Spotlight program.ĭesigned to be integrated into a school or college's existing SAGE dining program, Performance Spotlight is a nutritional guidance program that helps active students learn how to incorporate the necessary nutrients for proper fueling before, during, and after physical activities to help optimize their performance. Monitors will show the day’s offerings.The pandemic put many school sports on pause. In the Buck, tablets provide information about what is being offered at the station. A notification system allows students to input their favorite meals so they know when they are available, and a feedback system allows them to rate and provide feedback on items. Online menus, ingredient lists and allergen filters are all options to ensure students find meals that they enjoy and are able to eat. SAGE offers a mobile app, Touch of SAGE™, to keep parents and students informed of daily meals. Some of this year’s topics include: Got Gluten? And Waste Not, Want Not. SAGE and Episcopal also offer Educational Seasoning, a monthly program that brings historical, cultural, and culinary topics to life for our students with informational guides and creative displays. Green, yellow and red dots indicate how much and how often foods should appear on a plate. SAGE’s philosophy is “Variety, Balance, and Moderation.” Their Spotlight Program helps students make informed decisions about what to eat by using a color coded system to show an item’s nutritional value, based on current USDA guidelines. ![]() Stations will include: The Main Ingredient®: hot entrees Improvisations®: salad bar The Classic Cuts Deli®: meats, cheeses, homemade soups, Crossroads: food truck-inspired station at The Beak, Splashes: beverage station, and Mangia! Mangia!: hot pizza and pasta. ![]() Allergens will be identified at all stations. Several concept stations are located around the Buck, and each will offer something different. SAGE makes meals from scratch with locally sourced ingredients whenever possible, and is particularly mindful of offering many options for students with allergies. Key elements of this experience are the food, the focus on education for students and the technology to support it. There is a single, all-inclusive lunch which offers unlimited seconds. The layout in the Buck Student Center is designed to enhance students’ dining experiences and allow them more time to visit with each other and enjoy their food. (Visit their website: ) Enhanced Dining Experience The school partners with SAGE Dining Services® to offer a “wow” experience with signature concept meals that fit every dietary need. As one facet of the Health, Safety, and Well-Being program, Episcopal offers students on the Munnerlyn Campus a delicious dining experience – one that focuses on healthy food options that are of exceptional quality.
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